Ingredients
For the pudding
- 150g Green & Black's dark cooking chocolate
- 300ml boiling water
- 150g chopped dates
- 100g unsalted butter, softened
- 150g soft light brown or light muscovado sugar
- 3 large eggs
- 225g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
For the toffee sauce
- 140g golden syrup
- 140g light brown sugar
- 50g unsalted butter
- 115ml whipping cream
- 1/2 tsp vanilla extract
Method
Preheat the oven to 180C/Gas Mark 4. Grease the sides of a 20cm springform tin and line with base with baking parchment.
Put the water in a saucepan, reduce to a simmer and soak the dates for 10 minutes. Meanwhile melt the chocolate then set aside to cool.
Cream the butter and sugar in a large bowl until light and fluffy. Beat in the eggs, one by one, and then mix in the melted chocolate.
Sift in the flour, bicarbonate of soda and baking powder, then add the dates and their soaking liquid and stir to mix. Pour the mixture into the prepared tin and bake in the oven for 50 minutes until springy to the touch or a knife comes out clean.
To make the toffee sauce, put all the ingredients into a saucepan over a high heat and boil for 4-5 minutes, stirring regularly.Serve the cake warm on a large plate and pour over a generous amount of the toffee sauce. Pour the rest into a jug and pass around for guests to help themselves.
-
Lemon and thyme baked rice pudding
By Rosie Conroy Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Which stand mixer do they use on The Great British Bake Off? You'll be surprised
If you're wondering which stand mixers are used on The Great British Bake Off, you're in for a surprise. Traditionally, they've used KitchenAids, but Kenwood is in the mix now too
By Laura Honey Last updated
-
Amanda Holden's chocolate suede skirt and white knitted vest are from one of our favourite brands
If you're wondering how to style a suede skirt this is how
By Molly Smith Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published