Ingredients
- 50g (2oz) almonds
- 50g (2oz) granulated sugar
- 350g (12oz) plain chocolate
- 350g (12oz) unsalted butter, diced
- 125g (4½oz) cocoa powder
- 50g (2oz) caster sugar
- 2 medium eggs
- 4 medium egg yolks
- ½tsp vanilla extract
- white chocolate curls, to decorate
you will need
- 1.2 litre (2 pt) terrine or loaf tin, lined with clingfilm
Method
Put the almonds and sugar in a heavy based pan and heat gently, swirling to stop burning. When the sugar has melted and turned golden brown, pour it on to an oiled baking sheet; leave to set.
Break the praline into a food processor and crush into small pieces.
Melt the chocolate with the butter and cocoa in a bowl over a pan of simmering water, stirring frequently. When the mixture is dark, smooth and glossy, remove the bowl from the heat.
Dissolve the caster sugar in 50ml (2fl oz) water over a low heat. Leave to cool for 5 minutes. Beat the eggs, yolks and vanilla and whisk in the sugar syrup. Slowly whisk in the chocolate mixture.
Fold in the crushed praline. Spoon the mixture into the tin and chill for about 6 hours or until set. Serve decorated with white chocolate curls.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
By Jen Bedloe Published
-
Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Keira Knightley's oversized chocolate brown blazer is the answer to our cold-weather styling dilemmas
The actress styled the versatile piece with a blush pink skirt, coffee tone jumper and white slingback heels
By Molly Smith Published
-
Want to be cosy and elegant this Christmas? Duchess Sophie’s chocolate brown roll-neck and velvet skirt are failsafes
The Duchess of Edinburgh's winter outfit was all about contrasting textures and warm tones and we couldn't be bigger fans of it
By Emma Shacklock Published