Chocolate brownies are a go to dessert recipe when you want something really special; whether that’s served warm after dinner or kept in a tin when you want an afternoon snack.
Full of chocolaty goodness, this chocolate recipe is a great one to try if you’ve not baked brownies before as it’s really easy to follow and there aren’t too many ingredients, in fact you’ll probably have most of the ingredients in this recipe in your store cupboard already. And that makes brownies a really cheap and easy treat to whip up in a flash.
Once you’ve got your basic brownie recipe down, you can experiment with adding different types of chocolates and other flavours like raspberry – and this brownie recipe is the perfect base to grow your brownie repertoire from!
So whether you’re entertaining a crowd or just fancy baking something sweet, give this classic chocolate brownie recipe a go and you’ll not regret it.
HOW TO MAKE CHOCOLATE BROWNIES
Method
- Heat the oven to 180 C, 160 C fan, 350 F, gas 4 and line a deep baking tin with greaseproof paper.
- Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Leave to cool slightly.
- Whisk the eggs into the mixture a little at a time, then fold in the sifted flour and a little salt until you have a smooth mixture.
- Pour the mixture into the lined tin, and bake for about 25 minutes.
Ingredients
- melted butter, for greasing
- cocoa powder, for dusting
- 275g (9.5oz) dark chocolate (at least 70% cocoa solids)
- 225g (8oz) unsalted butter
- 400g (14oz) caster sugar
- 0.5tsp vanilla extract
- 5 large free-range eggs, beaten
- 200g (7oz) plain flour, sifted
-
Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right now
Queen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
By Emma Shacklock Published