Ingredients
dark or milk chocolate
marshmallows
Method
Melt dark or milk chocolate
Spike some marshmallows with cocktail sticks
Dip the marshmallows into the melted chocolate
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
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Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
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Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
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Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
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Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
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This olive M&S bag will be my spring go-to – it's a bargain that reminds me of Tory Burch's Marshmallow satchel
Available in a stunning olive green and a striking snake print, the M&S lookalike is sure to sell out
By Charlie Elizabeth Culverhouse Published
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Chocolate brown is everywhere but Ranvir Singh's Reiss sale dress stands out from the crowd
Ranvir Singh has made us fall in love with deep cocoa brown all over again and her Reiss midi dress is more than 50% off
By Emma Shacklock Published
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Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published