Name: Chocolate and Cardamom Pots Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 6
Ingredients: 400ml (14fl oz) single cream; 3 cardamom pods, crushed; 1tsp pure vanilla extract; 1tbsp dark rum; 125g 70% cocoa solids dark chocolate, finely chopped; creme fraiche and coffee beans

By Woman and Home

published 27 September 2007

in Recipes

Ingredients

400ml (14fl oz) single cream
3 cardamom pods, crushed
1tsp pure vanilla extract
1tbsp dark rum
125g 70% cocoa solids dark chocolate, finely chopped
creme fraiche and coffee beans

You will need:

6 small shot glasses

Method

Pour the single cream into a pan and add the cardamom, vanilla and rum. Bring the mixture to just below boiling, then set aside for 15 minutes to infuse. Put the chocolate in a large pan. Gently heat the cream mix again for 2 to 3 minutes, then pour through a sieve onto the chocolate, stirring until the chocolate has melted.
Divide among the shot glasses and place in the fridge for about 4 to 6 hours until set. Let the pots come to room temperature for 10 minutes before serving. Top with the creme fraiche and coffee beans.