
Method
Combine everything from the chickpeas to the breadcrumbs in a bowl and season well. Place half the mixture in a food processor and pulse until you have a smooth-ish purée. Add the rest of the mixture and pulse a little more. The texture should be rough and fairly lumpy, with a few chickpeas still whole.
Flour your hands well. Divide the mixture into Ping-Pong-sized balls, coat lightly in flour and press down slightly to flatten the top and bottom. Chill in the fridge for 1 hour to firm up, or cover with clingfilm and leave in the fridge overnight. These mini burgers will also freeze for up to 1 month.
When you’re ready to cook, heat a frying pan and add a drizzle of oil. Fry the mini burgers for 2 to 3 minutes on each side, turning once, until they’re dark golden and crisp on the outside. Serve immediately with halloumi, flatbreads and salad.
Ingredients
- 1 x 410g tin chickpeas, drained and rinsed
- 3tbsp olive oil
- zest 1 lemon, plus juice ½ lemon
- 1 garlic clove, crushed
- 1tsp ground cumin
- ½tbsp tahini paste
- 2tbsp chopped chives
- 1tsp fresh red chilli, finely chopped
- 1 small free-range egg, beaten
- 1tbsp sesame seeds
- large handful coriander leaves, roughly chopped
- 20g (¾oz) breadcrumbs
- flour, to coat
- olive oil, for frying
- slices fried halloumi, flatbreads and crunchy salad, to serve
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Stop using soapy water on garden pests and try this safe garlic plant spray instead - it's expert-approved
Leave the soapy water for the dishes - this garlic solution spray is the only thing you should be using on plant pests according to this garden expert
By Emily Smith Published
-
Charlotte Hawkins' lemon jumper is fun, fruity and making its way into our wardrobe
Charlotte Hawkins has shown that polka dots and stripes aren't the only patterns we could be wearing to add brightness to spring outfits
By Emma Shacklock Published
-
Holly Willoughby’s lemon yellow bandana dress is the alternative to florals worth noting
A pair of practical chunky boots finished off her look perfectly
By Charlie Elizabeth Culverhouse Published