Name: Chicken and Shiitake Mushroom Noodle Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 2
Ingredients: 1 skinless, boneless chicken breast, sliced; 900ml vegetable or chicken stock; 1 thumb-sized piece of ginger, peeled and finely chopped; 2tbsp tamari; 5 spring onions, sliced; 1 large red chilli, chopped; 1 stick lemongrass, finely sliced; 75g (3oz) shiitake mushrooms, sliced; 75g (3oz) mangetout; 100g (4oz) rice noodles, cooked (Amoy Straight-to-wok Rice Noodles are great); 3tbsp chopped fresh coriander

By Woman and Home

published 2 January 2017

in Recipes

This tasty chicken and shiitake mushroom noodle soup gets its flavours from East Asia, where the shiitake mushroom has been long praised for its health properties and it’s commonly used in stir fries and other Asian cuisine. Ginger, tamari, spring onions and lemon grass give a bit of pep to this healthy chicken recipe, with the shiitake mushroom providing earthy, smoky flavour. For a lighter version of this soup, you can just leave out the noodles and have it for supper.

The soup is brimming with tasty vegetables and spices, so it’s easy to replace the chicken with the ingredient of your choice. If you’re looking for a vegetarian option, this soup is delicious with chunks of tofu (added at the end of cooking the broth). For seafood variations, try prawns or chunks of white fish. For more foody inspiration, have a look at our other delicious soup recipes.

HOW TO MAKE CHICKEN AND SHIITAKE MUSHROOM SOUP

Method

Place the chicken and stock in a saucepan. Add the ginger, tamari, spring onions, red chilli and lemongrass, cover with a lid and bring to the boil. Add the mushrooms, simmer gently for 5 minutes, then add the mangetout and rice noodles to the soup.
Cook for a couple of minutes, then add the coriander, stir well and serve.

Ingredients

1 skinless, boneless chicken breast, sliced
900ml vegetable or chicken stock
1 thumb-sized piece of ginger, peeled and finely chopped
2tbsp tamari
5 spring onions, sliced
1 large red chilli, chopped
1 stick lemongrass, finely sliced
75g (3oz) shiitake mushrooms, sliced
75g (3oz) mangetout
100g (4oz) rice noodles, cooked (Amoy Straight-to-wok Rice Noodles are great)
3tbsp chopped fresh coriander

Serves	2
Skill	Easy
Preparation Time	10 mins
Cooking Time	15 mins
Total Time	25 mins

Nutrition Per Portion	RDA
Calories	217 Kcal	11%
Fat	3 g	4%
Saturated Fat	1 g	5%

Chicken and Shiitake Mushroom Noodle Soup Recipe

Method

Ingredients

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