Ingredients
For the pudding
- 150g (5oz) self-raising flour
- 100g (4oz) soft brown sugar
- 250ml (9fl oz) milk
- 1 egg
- 85g butter, melted
- 2 pears, peeled, cored and sliced
- 50g (2oz) hazelnuts, chopped
For the sauce
- 185g dark soft brown sugar
- 300ml boiling water
Method
Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Mix together the flour and sugar and set aside. Beat together the milk and egg, stir in the butter, then add to the dry ingredients to make a smooth batter.
Line the bottom of the pudding dish with the pears and pour over the batter. Sprinkle with the sugar, then pour the boiling water gently over the back of a spoon. Sprinkle with the hazelnuts and cook in the oven for 40 minutes or until the top feels firm. Serve immediately, or the sauce will be absorbed, with hot custard.
Top Tip for making Caramel and Pear Self-saucing Pudding
You can make the batter up to 2 hours ahead to the end of step 1, but don’t continue the recipe until you are ready to put it into the oven.This is also good made with eating apples and you could replace the hazelnuts with pecans. For a speedy accompaniment, look for prepared fresh vanilla custard on the chilled counter. Or try this pudding with premium vanilla ice cream.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Princess Anne looks chic in pearly white textured blazer and dark teal dress
Princess Anne stepped out for a key engagement in Derbyshire on July 12 as she officially opened a new Emergency Department
By Laura Harman Published