Method
Toast the sourdough until golden, but still chewy inside. Tear the mozzarella into chunks, divide between the bread and add 4 marinated anchovy fillets per slice. Mix the capers with the olives and olive oil, check the seasoning and drizzle over the mozzarella. Serve immediately. If serving as nibbles, cut the slices in half.
Ingredients
- 4 slices sourdough bread
- 150g (5oz) buffalo mozzarella
- 16 marinated anchovy fillets
- 1tbsp capers
- 8 green olives, finely chopped
- 2tbsp red wine vinegar
- 3tbsp extra virgin olive oil
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Princess Catherine's tough struggle at her and Prince William's £750 per month starter home
Princess Catherine and Prince William shared a Welsh cottage when they first welcomed Prince George
By Caitlin Elliott Published
-
32 healthy lunch ideas that are tasty and packed with goodness
Switch up your midday meal with these healthy lunch ideas that are filling, balanced and nutritious
By Lauren Hughes Published
-
Wordle 745 delights and disappoints as popular but 'hard' starter word appears in challenge, 'Using the same first word every time finally paid off''
Wordle 745 has confused a number of players with an uncommon word, but what is the meaning and definition of today's tough challenge?
By Laura Harman Published