Ingredients
- 250g (9oz) unsalted butter
- 350g (12oz) caster sugar
- 1 vanilla pod, seeded
- 4 medium eggs
- 200g (7oz) sour cream
- 300g (10oz) self raising flour
- 3 over ripe bananas, lightly mashed
For the butterscotch icing:
- 75g (3oz) golden caster sugar
- 15g (½oz) unsalted butter
- 50g (2oz) light muscovado sugar
- 1 tbsp golden syrup
- 75ml (3oz) double cream
Method
Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and line a 23cm (9in) round cake tin with baking parchment.
Beat the butter, sugar and vanilla seeds together until light and fluffy. Add the eggs one at a time beating well after each addition. Fold through the sour cream, then the flour.
Stir through the mashed bananas and pour into the prepared tin. Transfer to the oven and bake for 50 - 60 minutes or until a skewer comes out clean. Cover after 40 minutes if it browns to quickly. Leave to cool on a wire rack.
Meanwhile make the butterscotch sauce by simmering the caster sugar, butter, muscovado sugar, golden syrup and cream over and low heat for 6-8 minutes. Stir to smooth sauce then leave to cool and thicken before pouring over the cake.
Top Tip for making Banana Bread Cake with Butterscotch Icing
The secret to great banana bread is over ripe bananas so next time they sit too long in the fruit bowl its time to bake!
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran Published
-
Apple And Banana Cake
By Jane Curran Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Carey Mulligan hailed as 'an icon' after incredible Jaffa Cake moment
It's clear Carey Mulligan appreciates the importance of good snacks
By Lauren Hughes Published
-
Reese Witherspoon goes picnic chic in frilly blue gingham with timeless jeans
Reese's latest Instagram video features sweet blue gingham and classic blue denim
By Caitlin Elliott Published