- Toss the ribs in the paprika, Bourbon and maple syrup. Add black pepper. If you can, marinate the ribs overnight in a sealed plastic bag in the fridge. When you're ready to cook them, allow them to get back to room temperature
To cook:
- Heat the oven to 150C, 130 fan, 300F, gas 2. Put the ribs and any marinade in 1 or 2 roasting tins-you don't want them overcrowded. Add the stock, cover with foil and leave to cook slowly in the oven for 3 hours
To barbeque:
- Take the ribs out of their cooking liquid. Mix together the glaze ingredients. You want the barbeque on medium heat. Put the ribs on the grill, and brushing frequently with the glaze, cook for around 20 minutes or until brown and sticky.
Ingredients
- 2 racks of beef short ribs, around 2.5kg (5½ lb)
- 2tsp smoked paprika
- 2tbsp Bourbon or whiskey
- 2tbsp maple syrup
- 1 litre (1¾) rich beef stock
For the glaze:
- 2tbsp concentrated beef stock (available in jars from all supermarkets)
- 2tbsp maple syrup
- 1tbsp Bourbon or whiskey
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Victoria Beckham's pastel pedicure proves that minimalism is in for summer 2024Offering luxury with a subtle rosy-pink glow, Victoria Beckham's pedicure is the ultimate elevated pick for summer vacations - and beyond.
-
Sienna Miller's wispy tendrils are a masterclass in effortless hairstyling for summerSpending the day at Centre Court, Sienna Miller stepped out with the perfect 'undone' updo, complete with tousled tendrils...
-
Prince William's 'beef' with unlikely celeb revealed in hilarious jibeThis Prince William and Greg James 'beef' on Radio 1 left listeners in hysterics, as the royal declared who the DJs of 'the future' are.
