Method
In a small pan, heat 1½tbsp of the oil and the garlic over a very low heat for 10 minutes. Add the anchovy fillets and cook for 3 minutes, stirring to break up slightly. Set aside.
In a large frying pan, heat the remaining oil and fry the prawns with a couple of pinches of salt for 3 minutes until pink.
Toss the anchovy and garlic oil through the prawns and scatter with the parsley. Serve with lemon wedges alongside crusty bread for dipping.
Ingredients
- 2 garlic cloves, finely sliced
- 3 anchovy fillets, finely chopped
- 350g (12oz) raw king prawns
- 2tbsp parsley, chopped
- 1 lemon, cut into wedges, and crusty bread, to serve
Top Tip for making Prawns in Anchovy Butter
When there’s just the two of you, this would make a lovely supper dish, served piping hot on garlicky, buttered toast. Pure comfort food, and so quick!
-
Prawn and Chorizo Jambalaya
The ideal comfort food, a jambalaya bursting with rich flavour and summer colors.
By Samuel Goldsmith Published
-
Homemade brioche buns with lemon mayo prawns
Learn how to make soft buttery brioche buns at home
By Jessica Ransom Published
-
Filo parcels with creamy prawns and spinach
By Jules Mercer Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Monty Don's foolproof advice for growing the 'tastiest' garlic cloves this season
Now is the time to get started with garlic growing and Monty is here to tell you the very best variety to plant this month.
By Emily Smith Published
-
Charlotte Hawkins' lemon jumper is fun, fruity and making its way into our wardrobe
Charlotte Hawkins has shown that polka dots and stripes aren't the only patterns we could be wearing to add brightness to spring outfits
By Emma Shacklock Published
-
Holly Willoughby’s lemon yellow bandana dress is the alternative to florals worth noting
A pair of practical chunky boots finished off her look perfectly
By Charlie Elizabeth Culverhouse Published