Ingredients
dark or milk chocolate
marshmallows
Method
Melt dark or milk chocolate
Spike some marshmallows with cocktail sticks
Dip the marshmallows into the melted chocolate
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
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Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
By Jen Bedloe Published
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Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
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Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
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Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
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Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
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Keira Knightley's oversized chocolate brown blazer is the answer to our cold-weather styling dilemmas
The actress styled the versatile piece with a blush pink skirt, coffee tone jumper and white slingback heels
By Molly Smith Published
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In need of some cheap, easy heating? Russell Hobbs is delivering the goods this year
Russell Hobbs has expanded to offer petite ceramic heaters, space heaters, oil filled radiators, and electric blankets. Here's my initial thoughts on the collection
By Laura Honey Published