Diet
Latest
-
Tart cherry juice is the new trending sleep aid - but does it really work?
Everyone's talking about tart cherry juice for sleep right now. Here, nutritionists and specialists reveal whether it's really worth trying
By Grace Walsh Published
-
Are gut health supplements worth taking? I tried one for a month to see what happened
Writer Samantha Priestley reveals all the benefits she experienced after taking gut health supplements for four weeks, from stronger nails to a better mood
By Samantha Priestley Published
-
Alcohol and menopause: 5 reasons why the combination could be making your symptoms worse
The combination of alcohol and menopause is a difficult one. If you suffer more after drinking less then your hormones might be to blame
By Debra Waters Published
-
5 signs you're eating too much protein - and how much you really need
Many of us are wondering what happens if you eat too much protein as we try to up our intake for better health. But how much is too much protein?
By Grace Walsh Published
-
What happens when you stop drinking alcohol for a month?
Wondering what happens when you stop drinking alcohol for a month? Doctors, biochemists and sober coaches reveal the first signs of change
By Samantha Priestley Last updated
-
What happens when you start fasting? Nutritionists explain the 5 key changes (that aren't weight loss)
For woman&home magazine, Jenny Rowe asks the experts about all the changes you can expect to see when you start fasting
By Woman and Home Published
-
8 healthy Christmas foods and drinks to add to your table, as revealed by nutritionists
From Christmas classics to surprising additions, these are the healthy Christmas foods recommended by nutritionists
By Grace Walsh Published
-
Is coffee good for gut health? Nutrition experts reveal the truth behind our favourite wake-up call
Is coffee good for gut health? Or is it time to bid adieu to our beloved caffeinated friend?
By Emily Smith Published
-
7 foods with more vitamin C than oranges, revealed by nutritionists
Oranges are commonly believed to one of the foods high in vitamin C - but nutritionists reveal there are many more that offer the same amount if not more
By Emily Smith Published