Have you joined the Hairy Bikers' on their Asian Adventure yet? Find delicious ideas from the show here...
14 February 2014
Si King and Dave Myers are at it again, travelling the world and tantalising our tastebuds. This time The Hairy Bikers' travel to Asia, exploring the delicacies of Hong Kong, Japan, Thailand and Korea - from delicious street food snacks to family favourites that are perfect for weekends.
If you didn't see the first episode of The Hairy Bikers' Asian Adventure on BBC2 at 8pm last night, catch up on iPlayer now. And be inspired to swap that Saturday night takeaway for an authentic taste of Asia with these tempting recipes...
The Hairy Bikers' Asian Adventure by Si King and Dave Myers (£10; W&N)
Pork and Prawn Dim Sum
These little parcels of deliciousness are becoming more and more popular in the UK. The unusual mix of red meat and seafood makes give this pork and prawn dim sum recipe a mouthwatering twist. Find more recipes from The Hairy Bikers
Clay Pot Duck
Si King and Dave Myers learnt how to make this clay pot duck recipe at a street stall in Hong Kong. Use a casserole dish, or a sauté pan with a lid to ensure the meat stays tender. Find more recipes from The Hairy Bikers
Coconut and Sticky Rice Pudding
Round off that meal with a refreshing dessert. Inspired by the Chinese passion for sweet puddings, The Hairy Bikers have adapted this coconut and sticky rice pudding recipe to suit British tastes. Find more recipes from The Hairy Bikers
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Baileys Cheesecake
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Chocolate torte with Baileys cream and salted praline
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
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Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
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