PREPARATION TIME: 5 minutes COOKING TIME: 10 minutes SERVES 4
EASY
400g (14oz) fusilli pasta 200g (7oz) frozen peas 3tbsp fresh pesto 80g (3oz) rocket Parmesan, to serve
1 Cook the pasta according to the pack instructions. Meanwhile, boil the kettle and cover the peas in the boiling water in a bowl. Leave to defrost for a couple of minutes, then drain.
2 When the pasta is cooked, drain and mix with the pesto, peas and rocket, stirring until the rocket has wilted slightly in the heat. Serve with a good sprinkling of freshly grated Parmesan and a drizzle of olive oil.
Note: Most pestos are made with vegetarian cheese, but check the packaging before you buy.
PER SERVING: 448 calories, 8g fat (0.5g saturated), 82g carbohydrate
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Helen Skelton takes to the slopes in stylish ski wear – her knitted headband is the beanie alternative I'll be wearing before spring
Winter hats ruining your hairdos? Helen's knitted headband is just what you need
By Charlie Elizabeth Culverhouse Published
-
Dr Hilary Jones reveals the two 'ideal' exercises for losing weight and keeping it off for good
The doctor appeared on Lorraine to share his tips on how to burn more calories in the gym, outdoors or at home
By Grace Walsh Published
-
Denise Lewis' sultry take on the lace trend has convinced us to give it a go at our next special event
Dame Denise Lewis wore a sensational lace pencil dress to the 2025 MOBO Awards and it's a sophisticated way to wear this trend
By Emma Shacklock Published