Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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7 simple Baileys recipes for delicious desserts
Delicious Baileys recipes for simple yet impressive desserts, discover seven things you didn't know you could make with a bottle of Baileys this Christmas...
By Rachael Martin Published
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Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
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Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
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Nut Meringue Cake with Baileys Cream
Shards of After Eight mints top layers of feather-light hazelnut meringue and boozy Baileys whipped cream in this decadent dessert
By Jane Curran Last updated
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No-Churn Chocolate and Baileys Ice Cream
This chocolate and Bailey's ice cream is the perfect grown-up dessert for both summer and festive dinner parties
By Anna Sbuttoni Last updated
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Baileys Bread And Butter Pudding
So simple, yet so good! A velvety custard-soaked Baileys bread and butter pudding, which makes a delicious twist on the classic recipe
By Anna Sbuttoni Last updated
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We've found the best Christmas cake of 2022 after hours of blind taste testing
Our panel of food experts have found the best Christmas cake for 2022 after submitting all the top products in the supermarkets to a blind taste test. It's a tough job but someone's got to do it...
By Rose Fooks Last updated
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Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
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Chocolate, hazelnut and Irish cream liqueur bombe
A show-stopping dessert with a fraction of the effort (and cost!), make this chocolate, hazelnut and Irish cream liqueur bombe up to a week ahead and stash in the freezer until the grand reveal
By Jess Meyer Published