Rosie Conroy
Rosie Conroy is a food and drinks journalist with over a decade of experience working for big-name titles in both print and online. Formerly the Digital Food Editor of woman&home, Rosie went on to head up the team at SquareMeal, reviewing the best London restaurants and hunting out emerging culinary trends. With previous experience in food styling and recipe development, Rosie knows what to look for in a good piece of kitchenware. On a freelance basis she works for brands like The Independent to test consumer goods—from kitchen electricalz and cooking accouterments through to new foodie treats. In her spare time Rosie enjoys amateur photography and runs a small floristry studio in Scotland.
Latest articles by Rosie Conroy
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The best stainless steel pans 2024 tested for searing, stewing, and more
I've tested the best stainless steel pans, as well as non-stick collections, frying pans, and milk pans to find the perfect option for every kind of kitchen
By Rosie Conroy Last updated
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The best portable induction hobs that are energy-efficient and easy to use anywhere
These are the best portable induction hobs, tried and tested by our experts, that will help you to cook wherever you are
By Rosie Conroy Last updated
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I tested the Smeg Portable Induction Hob – and it’s the piece of kitchen kit I never realised I needed
For anyone who loves to entertain, this is like a kitchen extension in a box to cater for all
By Rosie Conroy Published
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The 6 best multi cookers for fuss-free cooking in 2024
We tested the best multi cookers from the likes of Ninja, Instant Pot, Cuisinart and Russell Hobbs to bring you our top 6
By Rosie Conroy Last updated
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The 10 best stand mixers of 2024, tested by our experts
Our guide to the best stand mixers includes top models from KitchenAid, Kenwood, Sage and more
By Rosie Conroy Last updated
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Juicer vs Blender: Which is better? We explore the pros and cons of both
Curious about what's better between a juicer vs blender? We've asked the experts to find out which would suit you best
By Rosie Conroy Published
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11 things you should never put in a blender, warn experts
Did you know there are certain things you should never put in a blender? Here we unpack what those ingredients are and why to avoid them, according to the experts
By Rosie Conroy Published
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Can you reheat couscous and is it safe to do so?
It's a tasty, versatile grain - but can you reheat couscous safely?
By Rosie Conroy Last updated
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How to use a food processor: a step-by-step guide
If you’re wondering how to use a food processor, look no further than our failproof guide
By Rosie Conroy Published
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Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy Published
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Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy Published
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10 of the best dark chocolate Easter eggs for 2022
Bitter, intense and completely addictive, we’ve rounded up the very best dark chocolate Easter eggs in the shops this year (including some surprising supermarket specials).
By Rosie Conroy Published
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The best copper cookware for a chic new piece of kitchen kit
The best copper cookware will make heat conduction easy. See our expertly tested selection here, with options for all budgets and cooktops
By Rosie Conroy Published
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The 10 best cast iron skillets for getting the perfect sear
In our guide to the best cast iron skillets we've shared the results of extensive testing on each pan, to help you decide on the best option for your kitchen
By Rosie Conroy Published
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10 best woks for cooking fast and fresh meals
From stainless steel to cast iron pans, we've tested the best woks in our own kitchens
By Rosie Conroy Published
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23 immersion blender recipes—including soups, curries and sauces
Looking for some tasty immersion blender recipes? See our favorite easy ones rounded up below
By Rosie Conroy Published
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ProCook Professional Granite Cookware Set review—how do these non-stick pans fare when tested?
Is the ProCook Professional Granite Cookware Set the right one for you? Our tester has detailed the pros and cons
By Rosie Conroy Published
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How to clean a blender quickly and easily—in five simple steps
With so many delicate moving parts, knowing how to clean a blender properly can be confusing. Thankfully, the method is actually pretty simple
By Rosie Conroy Published
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8 types of pans every enthusiastic cook needs—whether you want to flip, fry, boil or bake
These are the different types of pans that every cook needs in their kitchen, whatever cooking task you're planning
By Rosie Conroy Published
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Le Creuset 3-Ply Stainless Steel 24cm Non-stick Frying Pan review
Is the Le Creuset 3-Ply Stainless Steel 24cm Non-stick Frying Pan the right one for you to invest in?
By Rosie Conroy Published
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How to clean a wok—simple solutions to help you care for a hob-top essential
If you know how to clean a wok properly after use, stuck-on stir-fries will be a thing of the past
By Rosie Conroy Published
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7 easy smoothie recipes that are quick and simple to make
These easy smoothie recipes take just a few minutes and are the perfect way to get your day off to a good start
By Rosie Conroy Published
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22 easy and delicious blender recipes you can make in under an hour
These delicious blender recipes will give you tasty meals, drinks or desserts with minimal effort.
By Rosie Conroy Published
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How to use a blender to make smoothies, soups - and even pancakes
Our expert guide on how to use a blender to get the very best results from your machine...
By Rosie Conroy Published