Jessica Ransom

Jessica Ransom

Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots. 

Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes & Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc.

Latest articles by Jessica Ransom

The Tefal Ingenio saucepan set, smeg frying pan, and Le Creuset stock pot on a woman&home marble background

The best induction pans to buy in 2024, reviewed by our food team

We took to our professional test kitchen to test the best induction pans of 2024, with saucepans, frying pans and sets for every budget

1 2 3 4 5 Archives

Other versions of this page are available with specific content for the following regions: