Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Sunday lunch ideas and recipes that your family and friends will love
On the hunt for crowd-pleasing Sunday lunch ideas? Look no further than our specially curated selection of mains, sides and desserts
By Jane Curran Published
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Easy dessert recipes to make at home that will impress your guests
These easy dessert recipes look impressive but they are simple to make, including rich, gooey brownies, no bake tarts and homemade ice cream
By Jane Curran Published
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A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran Published
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Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran Published
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A delicious Beef And Mozzarella Gratin
By Jane Curran Published
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Pineapple Curry with Cashews
By Jane Curran Published
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Spicy Korean Beef Recipe
By Jane Curran Published
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Sri Lankan Curry with Squid and Prawns
By Jane Curran Published
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Blackberry Gin
By Jane Curran Published
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Hand Raised Pork Pie
By Jane Curran Published
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Melon and Prawn Starter
By Jane Curran Published
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Roasted Pumpkin Seeds
By Jane Curran Published
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Korean Fried Chicken Wings
By Jane Curran Published
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Radish salad with feta
By Jane Curran Published
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Spicy Baked Chicken
By Jane Curran Published
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Coffee and Pecan Streusel Cake
By Jane Curran Published
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Chocolate Pear Cake
By Jane Curran Published
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Chocolate Mayonnaise Cake
By Jane Curran Published
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White Chocolate Cake with Passion Fruit
By Jane Curran Published
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Ground Almond Cake with Peach and Raspberry
By Jane Curran Published
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Lemon and Poppy Seed Loaf Cake
By Jane Curran Published
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Vegetable Ratatouille
By Jane Curran Published
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Turkish Pide with Tomato and Feta
By Jane Curran Published
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Catalan Fish Stew
By Jane Curran Published