Elisa Roche
Chef, Food Writer, and Podcast Host Elişa Roche trained under Jamie Oliver as part of Channel 4 show Jamie's Kitchen before working at some of London's best restaurants. She has cooked at No10 Downing Street and for celebrities including Oprah Winfrey, U2, and Sir Paul McCartney.
She now hosts a podcast about careers in the food industry and loves to mentor newcomers. Before that, Elişa worked as Group Food Director and TI Media and then Future, commissioning, art directing, and producing food and drinks content across more than 20 magazines and their associated websites and special issues.
Half Turkish, half French, Elişa claims to love a kebab as much as a bottle of champagne. She is the proud owner of a chiweenie, that's a sausage dog crossed with a chihuahua.
Latest articles by Elisa Roche
-
Lamb steak with aubergine and Romano peppers
By Elisa Roche Published
-
Marinated mozzarella with salami
By Elisa Roche Published
-
Mascarpone stuffed chicken
By Elisa Roche Published
-
Braised beef and borlotti beans
By Elisa Roche Published
-
Poached artichoke with lentils
By Elisa Roche Published
-
Pan fried sea bass fillet with herbed courgettes
By Elisa Roche Published
-
Easy samphire salad
By Elisa Roche Published
-
Sweet sherry blood orange chicken bake
By Elisa Roche Published
-
Ginger treacle rye cocoa tart
By Elisa Roche Published
-
Tropical cheesecake pots
By Elisa Roche Published
-
Tropical coconut custard tart
By Elisa Roche Published
-
Turkish eggs
By Elisa Roche Published
-
Coconut crusted fish with black rice
By Elisa Roche Published
-
Stuffed lamb with oranges, olives and pine nuts
By Elisa Roche Published
-
Timballo Siciliano
By Elisa Roche Published