Method
Put the parsnips into a buttered ovenproof gratin dish and add the stock and white wine. Put into a hot oven (180C-200C, gas 4-5) uncovered (or simmer on the hob) until the liquidis well reduced and the vegetables are tender, around 45 minutes.
Add the chestnuts and cook for a further 10 minutes. Shake them all together, stir through the maple syrup and season well before serving.
Ingredients
- 1kg parsnips, peeled and cut into chunks
- 200ml chicken stock
- 200ml white wine
- 200g peeled chestnuts
- 3tbsp maple syrup
Top Tip for making Braised Parsnips With White Wine and Chestnuts
f you’re not keen on chestnuts, you could add some crispy bacon or pancetta to the dish once cooked
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
"Gordon Ramsay gave me his Christmas dinner top tips" - Susanna Reid shares her festive hacksThe TV presenter shares her Christmas cooking and admin tips with woman&home – and you'll want to take note
-
The Royal Family’s Christmas dinner might be traditional but it’s missing one of our favourite festive treatsThe Royal Family reportedly enjoy a very classic roast dinner on Christmas Day, but this doesn't appear to include a popular side-dish
-
How to watch the Call The Midwife Christmas special 2024 from anywhereCall The Midwife is a remarkable drama at any time of the year, but the Christmas special is the best dose of festive nostalgia there is - we share how to watch it from anywhere.
