Ingredients
- 2 part-boned free-range chicken breasts
- 1 large red onion, cut into wedges
- 1 large sweet potato (around 250g/9oz), cut into chunks
- 1 large red pepper, thickly sliced
- 2tbsp oil
- 150g (5oz) cooking chorizo (we used Unearthed Spanish Chorizo Cooking Sausages)
for the marinade
- 2 garlic cloves, crushed
- 1tbsp sherry vinegar
- 100ml (4fl oz) maple syrup
- ½tbsp soy sauce
Method
Heat the oven to 200C, 180C fan, 400F, gas 6. Line a wide, shallow baking sheet with foil, add the chicken, onion, sweet potato and pepper, season well and drizzle over the oil. Bake for 20 minutes.
To make the marinade, mix all the ingredients together in a small jug.
Remove the tray from the oven, add the chorizo, pour over the marinade and toss to coat. Turn the oven up to 240C, 220C fan, 475F, gas 9, and roast for a further 15 to 20 minutes, basting once or twice, or until sticky and cooked through.
Top Tip for making Sticky Chicken and Chorizo Traybake Roast
This is delicious served with a crunchy chicory salad dressed with a mustardy vinaigrette.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We all want a 'Chicken Brick' thanks to professional chef Andi Oliver
Everyone's talking about Habitat's iconic cooking dish – reimagined for 2024 and fans are already loving it
By Tamara Kelly Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
These new Emma Bridgewater designs have us dreaming of cosy autumnal evenings around the dinner table
Looking to refresh your dinnerware collection ahead of the autumn months? Look no further than Emma Bridgewaters new whimsical collection
By Emily Smith Published