This cake is the perfect accompaniment to a cup of English Breakfast, Earl Grey or smokey Lapsang Souchong. With sultanas, currants and warming spices, our fruit loaf is the ultimate comfort food for a cold winter's day.
Ingredients
- 250g (9oz) sultanas
- 250g (9oz) currants
- 250g (9oz) caster sugar
- 375ml (13fl oz) cold tea
- 1 free-range egg
- 500g (1lb 2oz) self-raising flour
- 1tsp mixed spice
- 1tsp grated nutmeg
you will need
- 900g (2lb) loaf tin, lined with baking parchment
Method
- Place the sultanas, currants and caster sugar in a large bowl and pour over the cold tea. Stir well and leave, covered, overnight for the fruit to plump up.
- Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Add the egg to the bowl of soaked fruit and beat in. Sift over the flour, mixed spice and nutmeg, and stir until the mixture is well blended. Spoon into the prepared tin and bake in the oven for 1 hour to 1 hour 10 minutes, until firm to the touch and a skewer inserted into the centre comes out clean. Remove the cake from the tin and allow to cool completely before serving. We love this cake toasted for breakfast.
-
Almond, strawberry and cream loaf cake
By Rose Fooks Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Lemon and Poppy Seed Loaf Cake
By Jane Curran Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Queen Elizabeth's divisive breakfast that 'fascinated' her as a teenager definitely won't be everyone's cup of tea
Queen Elizabeth's divisive breakfast is something that she reportedly learnt how to cook herself after smelling its 'compelling scent'
By Emma Shacklock Published
-
Carey Mulligan hailed as 'an icon' after incredible Jaffa Cake moment
It's clear Carey Mulligan appreciates the importance of good snacks
By Lauren Hughes Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published