Method
Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate
Ingredients
- 1 x 50g bag rocket
- 1 large ripe avocado, sliced lengthways
- 200g (7oz) white crab meat
- juice 2 limes, plus 1 cut into wedges, to serve
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Professional gardener explains why your gutter is the perfect place for growing salads this summerWho would have thought a piece of essential roofing maintenance could become the ultimate tool for growing salad leaves?
-
Victoria Beckham's secret to glowing skin? Eating 3-4 avocados a dayVictoria Beckham's diet has been revealed and we're rather surprised by the fact that she claims to eat four avocados a day!
-
Reese Witherspoon goes picnic chic in frilly blue gingham with timeless jeansReese's latest Instagram video features sweet blue gingham and classic blue denim
