Ingredients
- 2 large oranges, unpeeled
- 6 eggs
- 250g (9oz) ground almonds
- 250g (9oz) caster sugar
- 1tsp baking powder
To serve
- orange slices, yogurt and honey
You will need
- 23cm (9in) springform cake tin
Method
Wash the oranges and place in a pan with 150ml (¼pt) water and cook them with the lid on for about 2 hours, topping up the water if necessary. Once cooked allow to cool before cutting them open and removing the pips.
Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Oil the springform cake tin. Whizz the oranges to a pulp in a blender. In a large bowl, whisk the eggs before mixing through all the other ingredients and the pulped orange.
Pour the mixture into the cake tin and bake for about 1 hour. It should be lightly browned and feel firm to the touch in the centre. Cool in the tin on a wire rack before turning out and serving with slices of orange, yogurt and a drizzle of honey.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Carey Mulligan hailed as 'an icon' after incredible Jaffa Cake moment
It's clear Carey Mulligan appreciates the importance of good snacks
By Lauren Hughes Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published