Tomato and Red Onion Relish Recipe

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Makes125g
SkillEasy
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories245 Kcal12%
Fat11 g16%
Saturated Fat3.5 g18%

Method

  1. Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down. Taste for seasoning - serve warm or cold as a dip with burgers or sausages.

Ingredients

  • 4 large vine-ripened tomatoes, chopped
  • 1 small red onion, chopped
  • 1 garlic clove, crushed
  • 2tbsp olive oil
  • 1tbsp tomato purée
  • pinch of sugar